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Low Light During Grain Filling Stage Deteriorates Rice Cooking Quality, but not Nutritional Value
Low Light During Grain Filling Stage Deteriorates Rice Cooking Quality, but not Nutritional Value
(整期优先)网络出版时间:2015-04-14
作者:
LIANG Cheng-gang;LIu Jia;WANG Yan;XIONG Dan;DINO Chun-bang;LI Tian
农业科学
>作物学
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水稻科学:英文版
2015年4期
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稻米品质性状
营养价值
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含硫氨基酸
水稻籽粒
变差
Low Light During Grain Filling Stage Deteriorates Rice Cooking Quality, but not Nutritional Value
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