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2015年4期
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Low Light During Grain Filling Stage Deteriorates Rice Cooking Quality, but not Nutritional Value
Low Light During Grain Filling Stage Deteriorates Rice Cooking Quality, but not Nutritional Value
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摘要
未填写
DOI
rj8e8zvpj0/1537382
作者
LIANG Cheng-gang;LIu Jia;WANG Yan;XIONG Dan;DINO Chun-bang;LI Tian
机构地区
不详
出处
《水稻科学:英文版》
2015年4期
关键词
稻米品质性状
营养价值
灌浆期
含硫氨基酸
水稻籽粒
变差
分类
[农业科学][作物学]
出版日期
2015年04月14日(中国期刊网平台首次上网日期,不代表论文的发表时间)
相关文献
1
SHEN Peng QIAN Chun-rong JIY Zheng-xun Luo Qiu-xiang JIY Xue-yong.
Relationship Between Variation in Activities of Key Enzymes Related to Starch Synthesis During Grain Filling Period and Quality of Eating and Cooking in Rice
.作物学,2006-01.
2
SUN Shi-yong HAO Wei LIN Hong-xuan.
Identification of QTLs for Cooking and Eating Quality of Rice Grain
.作物学,2006-03.
3
LI Tian;Ryu OHSUGI;Tohru YAMAGISHI;Haruto SASAKI.
Effects of Weak Light on Starch Accumulation and Starch Synthesis Enzyme Activities in Rice at the Grain Filling Stage
.作物学,2006-01.
4
ZHONG Xu-hua HUANG Nong-rong.
Rice Grain Chalkiness Is Negatively Correlated with Root Activity During Grain Filling
.作物学,2005-03.
5
LI Tian;LIU Qi-hua;Ryu OHSUGI;Tohru YAMAGISHI;Haruto SASAKI.
Effect of High Temperature on Sucrose Content and Sucrose Cleaving Enzyme Activity in Rice Grain During the Filling Stage
.作物学,2006-03.
6
FANJin-juan;LIXue-mei;XUZheng-jin;ZHANGLi-jun.
Relationship Between Changes in Leaf Endogenous Hormone Contents and Senescence During Grain Filling Stage of a Rice Hybrid and its Parents
.作物学,2004-04.
7
DONG Ming-hui;CHEN Pei-feng;XIE Yu-lin;QIAO Zhong-ying;YANG Jian-chang.
Variations in Carbohydrate and Protein Accumulation among Spikelets at Different Positions Within a Panicle During Rice Grain Filling
.作物学,2012-03.
8
WEI Ke-su CHENG Fang-min ZHANG Qi-fang Liu Kui-gang.
Temperature Stress at Grain Filling Stage Mediates Expression of Three Isoform Genes Encoding Starch Branching Enzymes in Rice Endosperm
.作物学,2009-03.
9
ZHANG Ya-jie HUA Jing-jing LI Ya-chao CHEN Ying-ying YANG Jian-chang.
Effects of Phosphorus on Grain Quality of Upland and Paddy Rice under Different Cultivation
.作物学,2012-02.
10
WANG Feng CHENG Fang-min ZHANG Guo-ping.
Difference in Grain Yield and Quality among Tillers in Rice Genotypes Differing in Tillering Capacity
.作物学,2007-02.
来源期刊
水稻科学:英文版
2015年4期
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相关关键词
稻米品质性状
营养价值
灌浆期
含硫氨基酸
水稻籽粒
变差
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