摘要
β-glucanisoneofthemostimportantsourcesofcellwallinyeaststrains(Saccharomycescerevisiae).Itisnowknownthatβ-glucannotonlyexhibitsabroadspectrumofbiologicalactivitiesincludingimmune-modulating,anti-inflammatory,anti-cancer,andanti-agingproperties,butalsocanbeusedinfoodproductionasmoisturizer,dietaryfibers(DF)[1].Therefore,itisimperativetobreedyeaststrainswithhigherbiomassproductionandoptimizethefermentationprocess.Saccharomycescerevisiaeneedscarbonsourcesinbiomassaccumulation,butglucoseisexpensiveinindustrialfermentation[2].TheaimofthisstudyistoevaluatethedifferentcarbonsourcesonthegrowthofSaccharomycescerevisiae.
出版日期
2016年01月11日（中国期刊网平台首次上网日期，不代表论文的发表时间）
