HPLC and Pattern Recognition for Identification of Four Species of Hongmu

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摘要 FurnitureofHongmu,creamofChineseculture,hasalonghistoryandenjoysgreatpopularityforitsclassicappearanceandelegantdisposition.Thetraditionalmethodoftheidentificationistoevaluatethemacroformandanatomicalfeatures.Inthispaper,anewmethodbasedonthedifferencesamongthechemicalcharacteristicsofbiologicalmetabolitesofsamplesisdeveloped.Intheresearch,highperformanceliquidchromatography(HPLC)fingerprintswereemployedtodiscriminatefourspeciesofHongmu,includingPterocarpusindicus,Pterocarpusmacarocarpus,Dalbergiamelanoxylon,andDalbergialouvelii.Theresultsshowedthat,accordingtotheretentiontimeandrelativepeakareaofdifferentcomponentsinwoodextracts,thedistinctioncanbeeasilymadebetweendifferentspecies.BasedontheHPLCfingerprints,similaritiesbetweensampleswereevaluatedbycorrelationcoefficients.Theresultsweregreaterthan0.81betweenthesamespecies,andlessthan0.21betweendifferentspecies,whichshowedweakcorrelationbetweendifferentspecies.Inordertoestimatetheoverallfeaturesofthefingerprints,hierarchicalclusteringandprincipalcomponentanalysis(PCA)wereusedandtheresultsshowedpronouncedclusteringeffectamongthesamespecies.TheinvestigationindicatedthatpatternrecognitioncouldaccuratelyreflectthesignificantdifferencesbetweendifferentspeciesofHongmu,andcanbeusedasareferenceforqualitycontrol.
机构地区 不详
出版日期 2012年03月13日(中国期刊网平台首次上网日期,不代表论文的发表时间)
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