简介：TheaccumulationandabsorptionkineticsofLabyfish(Oryziaslatipes)frombothwaterandfoodweretestedinfreshwater.TheeffectsofLaconcentrationinwaterandfoodandtheexistenceoffulvicacidontheabsorptionwereinvestigated.ItwasdemonstratedthattheamountofLaaccumulatedinfishincreaseswiththeincreaseinLaconcentrationinwaterandfoodandexposureduration,whichthenormalphysiologicalactivityoffishwasinhibited.Withfulvicinthesystem,theabsorptionratedecreasessignificantlyindicatingthatthefulviccombinedLaisnotavailabletothefishuptake.
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