简介：摘要目的在食管癌患者中采用管状胃和缩胃代食管术,探讨两种术式对患者术后饮食及消化的影响.方法选取４２例食管癌患者,将其平分为两组,分别采用缩胃手术和管状胃手术,对比术后饮食消化情况.结果缩胃组各项指标均优于管状胃组,P＜０．０５,有统计学意义.结论缩胃治疗的患者,胃食管反流程度轻,胃排空率高,排空功能强,术后饮食以及消化功能更佳.关键词管状胃;缩胃;食管癌;术后;饮食消化功能Abstractobjectivetouseinpatientswithesophagealtubularstomachandesophagusstomachgenerationaugmentation,discussestwokindsofoperationforpatientswithpostoperativedietandtheeffectsofdigestion．Methods４２patientswithesophagealcancerwereselected,tobesplitintotwogroups,separatelyUSＧESthegastricbandsurgeryandtubularstomachsurgery,andcomparethepostoperativedietdigestion．Resultsthegastricbandgroup,alltheindicatorsissuperiortotheKteuybuwlaorrdsstomachgroup,P＜０．０５,withstatisticalsignificance．Conclusiontreatmentofpatientswithpostoperativedietanddigestivefunctionisbetter．tubularstomach;Gastricband;Esophagealcancer;Postoperative;Eatingdigestivefunction中图分类号R６１５文献标识码B文章编号１００８－６３１５(２０１５)１２－１０４７－０２