Researches on Formation of Haloacetic Acids in Chlorination of Drinking Water by a Novel Technique

在线阅读 下载PDF 导出详情
摘要 Haloaceticacids(HAAs)areformedduringthechlorinationofdrinkingwater,whichareharmfultopeople′shealthduetotheircarcinogenicandmutageniceffects.Inthepresentstudy,adetectionmethodcombiningmethyltert-butylether(MtBE)extractionwithacidcatalysisandgaschromatographycoupledwithanelectroncapturedetector(GC/ECD)wasdevelopedfordeterminingHAAs.Thedetectionlimitofthismethod(MDL)andrelativestandarddeviation(RSD)werebelow0.37μg/Land6.2%,respectively.Thelaboratorychlorinationexperimentswereconductedwiththepurposeofinvestigatingtheinfluencesofreactiontime,temperature,UV254,bromideandammonia-nitrogenontheformationofHAAs.TheresultsshowthattheformationamountofHAAsincreaseswithincreasingreactiontimeandtemperature,respectively;andthereexistsalinearrelationshipbetweentheformationofHAAsandUV254.TheformationamountofHAAsdecreasesfirstandthenincreasesasthebromideionconcentrationincreases,andaddingNH+4isapossiblewaytocontroltheformationofHAAs.
机构地区 不详
出版日期 2004年03月13日(中国期刊网平台首次上网日期,不代表论文的发表时间)
  • 相关文献