Soil Properties as Influenced by Incorporation of Crop Residues

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摘要 Chemicaltransformation,nutrientreleaseandchangesintheenergycontentofdecomposingrape,sunflowerandsoybeanresiduesconfinedinburiedfiberglassbagewereassessedinalaboratorystudyduringa340-dayincubationperiod.TheorganicCdecreasedbyabout70%whiletotalN,afterinitialdecay,remainedalmostconstantforeachtypeofresidue.TheNH4^+-Nwasprogressivelyoxidizedand,consequently,theNO3^-Nincreased.TheC/NrationarrowedwithlossofC.Hemicellulose,celluloseandlignindecreasedwithdifferenttrendsforeachcropresidue.Theenergycontent,wasreducedtoabout25%inrape,30%insunflowerand20%insoybeanresidues.TotalP,K,CaandMgcontentsdecreasedforeachtypeofresidueTheresultssuggestthatthethreeresiduescouldimporvethenutrientpoolofthesoil.
机构地区 不详
出处 《土壤圈:英文版》 1996年3期
出版日期 1996年03月13日(中国期刊网平台首次上网日期,不代表论文的发表时间)
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