摘要
Thispapergivesabriefoverviewoftheevolutionaryhistoryofhumandiet,discussesvariousreasonswhysomemodernhumanschoosetoabstainfromeatinganimalproducts,andexploresthepsychologicaleffectsoccasionedbytheeatingofmeat.Theauthorsarguethatwhenmodern,scientificallyliteratehumanschoosetoeatmeatandanimal-milk-basedproducts,whilebeingsimultaneouslyawareoftheassociatedpooroutcomesintermsofpersonalhealth,environmentalsustainability,andanimalsuffering,thenpsychologicalstressisaninevitableoutcome.Theyhighlightsomekeyrecentadditionstothegrowingbodyofevidencewhichdemonstratesthatthechoicetoeatmeatisafactorinenvironmentaldestruction,animalmisery,andpersonalhealthrisks,andexplorethecausesandconsequencesofthepredictablepsychologicalstressesthatresultforthoseindividualswhocontinuetohabituallveatmeat.
出版日期
2018年01月11日(中国期刊网平台首次上网日期,不代表论文的发表时间)